The 4 Alternatives to Coffee
Posted by Just Fitter on
Resources:
- A Perception on Health Benefits of Coffee
https://doi.org/10.1080/10408390701522445 - Coffee and its Consumption: Benefits and Risks
https://doi.org/10.1080/10408390903586412 - l-Theanine reduces psychological and physiological stress responses by KentaKimura, et al.
https://doi.org/10.1016/j.biopsycho.2006.06.006 - Rawel, H. M., Kulling, S. E. Nutritional contribution of coffee, cacao and tea phenolics to human health. J. Verbr. Lebensm. 2, 399–406 (2007).
https://doi.org/10.1007/s00003-007-0247-y - An intervention study on the effect of matcha tea, in drink and snack bar formats, on mood and cognitive performance. ChristinaDietz, et al.
- The Influence of Maca (Lepidium meyenii) on Antioxidant Status, Lipid and Glucose Metabolism in Rat. Plant Foods Hum Nutr 62, 59–63 (2007).
https://doi.org/10.1007/s11130-007-0042-z - Effect of roasting process on phenolic, antioxidant and browning properties of carob powder. Eur Food Res Technol 230, 155 (2009).
https://doi.org/10.1007/s00217-009-1152-7